RED VELVET CAKE with MASCARPONE FILLING and YUMM FROSTING
I love to experiment with cake recipes. I will never follow a recipe to the 't'. I made a red velvet cake. I had never used cream cheese for a filling and I always wanted to use it. And as the cake gurus go, there's nothing more complete than a red velvet cake with cream cheese frosting....yummmmmmmm. I was wondering what to frost over the cake and one of the recipes that I had tried earlier was a soft and delicious and melt-in-your-mouth icings. And you can imagine the outcome.....
Comments
Creative.
Missed not being there to dig into ur birthday
cake. But will definitely make up for it nxt yr.
All the best, love to the kiddos and Vledson