FUNKY CAKES in GOA

Today had a whole lot of over-ripe bananas at home which I decided not to waste. Used around 4 bananas with milk, sugar, butter, 4 eggs, flour, cinnamon powder and made a Banana Loaf. I was impatient to try and as soon as it was ready, I waited for just 5 mins and digged into it. It's a firm textured yummy cake for serious banana lovers. Best had at during breakfast and Tea-time. Can even put a dollop of cream on it or some yummy syrup or, as I would have done coupled it with caramelised bananas and a fresh scoop of ice-cream. mmm

As I mentioned yesterday, I tried making lamingtons. I made the cake first as the recipe specified. And then cut it into squares. I cooled it overnight in an airtight container and next morning I was ready to coat it. Here are the cut squares ready to be coated with cocoa icing and shredded coconut. I placed thim on a cake grill and placed another flat tin down to catch the dripping. The end result. I do hope my niece's birthday party guests enjoy them as I did when I tasted.

Today morning, I made some Lamingtons. Will post a pix later. Hoping that some of you readers will post comments. See ya around.