PRAWN RISSOIS or RISSOIS DE CAMARAO

-
I've been meaning to make prawn rissois after years altogether. I found the recipe in Joyce's (the famous Goan cookbook writer) Recipe Book. I tweaked it with some additions here and there and the rissois were scrumptious.








Comments

Post a Comment

Popular posts from this blog

CRICKET SET CAKE

-
Image
I wanted to surprise a young relative with a cricket set cake. So I made him a cricket bat, ball, leg pads, hat, jersey and the works. Since he likes Sachin, I used a picture as a score board. The result..see.... I used a moist vanilla cake recipe which I found online. After reading the reviews, I decided that it was the right cake to prepare. But I was disappointed when I tasted the final result. The cake was tasty but not at all moist. Will never try that recipe again.
Read more

RED VELVET CAKE with MASCARPONE FILLING and YUMM FROSTING

-
Image
I love to experiment with cake recipes. I will never follow a recipe to the 't'. I made a red velvet cake. I had never used cream cheese for a filling and I always wanted to use it. And as the cake gurus go, there's nothing more complete than a red velvet cake with cream cheese frosting....yummmmmmmm. I was wondering what to frost over the cake and one of the recipes that I had tried earlier was a soft and delicious and melt-in-your-mouth icings. And you can imagine the outcome.....  
Read more