FUNKY CAKES in GOA

I love Donna Hay's cooking. It really is fast, fresh and simple. Saw one of the recipes she used to make a souffle and tweaked it a bit. Instead of goat's cheese I used paneer and instead of fresh breadcrumbs I used self raising flour. And the result was a soft and really yummy cake.  You can see and taste bits of the paneer. It sure is one of a kind and I loved the outcome.  

I didn't want to make a cake for my birthday party. But everyone was expecting it so I went ahead with a Lime Cheesecake. I don't have a pic of the whole cake but of what was left at the end. It was my first time using Mascarpone. I used curd too. And the result was good. Everyone loved it.

My birthday wasn't as usual as I was down with cold. But I did manage to make a pineapple upside down cake. The cake was moist and soft.  

I get busy and there's no sign of me. Had a cake to prepare for my cousin's lovely baby SARAH. And it was an absolute joy getting it all set. Here are some pix. Do comment...